FAGC

Xcellence matters Corporate Sustainability Strategy takes a unique approach and is closely integrated with our core capabilities

With our different flagship workshops, along with various voluntary initiatives, we are inclined in delivering on our social responsibility. Our company Sustainability Policy framework offers the foundation to build our social well-being programs by power our core capabilities. Our primary focus areas are Education, Health, Hygiene, and food schemes

Your guide to navigate what’s next

When businesses are involved with professional team systematically across all channels and Architects, consultants, vendors, and end users enjoy seamless, realism of life.
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Srinivasan

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Sowmya

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Neelam Singh

Education – Bringing awareness

We believe basic education and the social awareness is the tool that sharpens the mindsets towards social living, which would strengthen the economic growth of nation. Our initiatives are primarily focused on bringing knowledge to the community of all ages and group irrespective of their education levels.

Discipline School on Wheels

This program is primarily to demonstrate on various day to day living habits, behaviour patterns, food culture, right usage of technology, ground reality knowledge etc.,

Youth grooming

Programs for our youth like Career Counselling, internship program, Technology tour, etc. for their career embracing.

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Health and Hygiene – Creating Healthy Communities

Health and hygiene of a community is the indicator of its development. Even in the sub-urban belt, lack of water and the absence of sustainable income apart from lack of awareness have resulted in malnutrition and hygiene issues. We are providing awareness on health and hygiene practices with the support of locally available products related to nutrition and self-sufficiency.

Our regular volunteering activities engaged in the cleanliness drive in sub-urban & rural areas, rare group Blood donation Camps, etc.,

Food schemes – bringing unity in diversity

Food festival

Being a proud citizen of a diversified country like India, we are still a clueless in understanding the taste of food of other far away district and states. People even hesitant to taste or understand the reason behind the local food culture, while travelling across.
The local food habits across the country are mainly practiced following their ancestor system of having food types like traditional food, medical food, seasonal food etc., which are proven for decades to maintain the healthiness of human being.
Various ambient parameters varying between the region is getting reduced due global climate changes happening in the world. This would open up to utilize the variety of local foods for the betterment of healthy life apart from enriching the taste of food. Team electrical would-be conducting a Food culture on wheel program to travel across the regions to demonstrate and collaborate remote & local food cultures.

Food wastage

Bringing awareness program on food wastage apart from conducting a wastage management program

Food dietary

Conducting awareness program on food intakes apart from sharing the food diet chart across the region

Food schemes – bringing unity in diversity

Food festival

Being a proud citizen of a diversified country like India, we are still a clueless in understanding the taste of food of other far away district and states. People even hesitant to taste or understand the reason behind the local food culture, while travelling across.
The local food habits across the country are mainly practiced following their ancestor system of having food types like traditional food, medical food, seasonal food etc., which are proven for decades to maintain the healthiness of human being.
Various ambient parameters varying between the region is getting reduced due global climate changes happening in the world. This would open up to utilize the variety of local foods for the betterment of healthy life apart from enriching the taste of food. Team electrical would-be conducting a Food culture on wheel program to travel across the regions to demonstrate and collaborate remote & local food cultures.

Food wastage

Bringing awareness program on food wastage apart from conducting a wastage management program

Food dietary

Conducting awareness program on food intakes apart from sharing the food diet chart across the region